HOT Squeeze Sweet Heat Chipotle Sauce, 11 Ounce Squeeze Bottle (Pack of 6) Review
I find myself in agreement with most of what has been said but felt the need to further make mention that this is a very sweet product almost honey like in consistency and sweetness ,but Ahh what sweet heat! Having said that I love this stuff ,I too cannot remember where I first bought it and revisited all stores in my range looking for more .
Simply put the flavor is wonderful, sweet , slightly smoky ,And a mild kick that lingers gently .
I have had so much fun using it as a base. For a twist on pulled pork ,And even mixing with ketchup, a splash of Tabasco habanero sauce, for french fries and Onion rings ( great! ) I have used it as a base for dressing an avocado salad.This product mixes well with other sauces like Franks or even Soy to cut the sweetness or to add depth, It also stands beautifully on its own, with its own unique character. Try it have fun .I think you may also wish to explore ways to use this as I have .
A wonderful product .I expect to see it on more shelves in the future
I hope this was helpful and that you enjoy it as I do.
HOT Squeeze Sweet Heat Chipotle Sauce, 11 Ounce Squeeze Bottle (Pack of 6) Feature
- Pack of 6, 11-ounce each (total of 66-ounce)
- All natural sweet sauce
- Puree in food processor
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Customer Reviews
Amazing, versatile sauce - T. Goetzka - UTKnoxville
My dad picked up his first bottle at the home expo in Memphis. He shared some with me, and it is delicious! It's got a bit of heat, but it's also sweet. I just got my own bottle today and have discovered a perfect combination: Hot Squeeze on cream cheese and crackers. My dad uses it on pork, chicken, omelets, vanilla ice cream...anything. It's surprisingly really good on all of them. I've just got the six pack, and I'll probably have to order more soon. I'm not one to throw money away on high dollar sauces, but this one is worth it!
delicious - V. Hight -
I orginally found Hot Squeeze at a gourmet food expo in Memphis and bought one bottle. Before the expo was over, I had bought a second bottle. Our favorite way to use it is on baked salmon, but we use it in many other ways too: on eggs, poured over cream cheese as an appetizer, and on chicken wings.
Jul 13, 2010 12:16:04
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